![]() ![]() The deadline for registration of this online master's course is 2 weeks before the start date. The certificate is included in the course price. When you successfully complete the course and the exam, you are entitled to a certificate of successful completion. If you don’t complete the course with an exam or if you do not pass the exam successfully, you can ask for a certificate of attendance. You can complete the online master's course(s) with an exam (not obligatory). Register for the capstone project Examination During this work you will be coached by the expert. It is a tailor-made project, where you will write a short paper about your results and conclusions. You can start a capstone project in consultation with a Wageningen expert in the field. Appraise models on food quality that are applied in food science literature.Īfter completion of two or more online master's courses there is a unique opportunity to apply what you have learned.Assess competing models on their ability to predict.Deduce models, parameters and model predictions and their uncertainties.Practice with the nature and properties of mathematical equations relevant for food quality.Calculate uncertainties in parameters and predictions in case of kinetic models.Classify and infer food quality attribute changes from thermodynamic and kinetic principles.Explain and infer the nature of food quality attributes in relation to food quality.van Boekel, Kinetic modelling of reactions in foods. A textbook is available for additional background reading, but it is not necessary to buy the textbook (M.A.J.S. Information will be made available via Brightspace. Furthermore it includes guided practical training on applying models using Excel and case studies to apply modelling for food science problems from literature. The online master's course consists of online knowledge clips, tutorials and feedback clips. Knowledge from the various food science disciplines need to be integrated to use quantitative modelling tools to predict quality attributes of foods as well as the uncertainties therein. This is done by mathematical modelling of existing food science problems from taken scientific literature. The focus of this online master's course Predicting Food Quality - Solving Food Science Problems by Modelling lies on analysis, evaluation and solution of problems related to food quality. Yes, I am interested Why follow this course? ![]()
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